In the Volgograd sour cream found vegetable oils and fats

Specialists of managements Federal Service for Veterinary and Phytosanitary Surveillance on Rostov Region, Volgograd Region and to Astrakhan Region and Republic of Kalmykia selected sour cream test from the local producer for research on indicators of quality and safety. In department reported that during researches in sour cream found vegetable oils and fats on a vegetable basis. Thus on its marking it is specified that production is made of cream "normalized pasteurized" and ferments of lactic microorganisms. It is established that LLC"Lyubimy gorod" developed more than 2,9 tons of such production which was directed...