TECHNOLOGY PRODUCTION AND THE ORGANIZATION OF PUBLIC CATERING - THE ORGANIZATION OF PRODUCTION AND SERVICE IN THE FOOD INDUSTRY

TECHNOLOGY PRODUCTION AND the ORGANIZATION of PUBLIC CATERING - the ORGANIZATION of PRODUCTION And SERVICE IN the FOOD INDUSTRY the Technologist defines quality of products, makes the menu, carries out assessment of risks in the field of quality and safety raw materials and dishes. He prepares offers on expansion of the range of production and introduction of new types of raw materials, exercises expeditious control behind quality and observance of technologies cookings, studies the market of similar services and develops programs for ensuring improvement of quality of services food. Upon termination of you will be able not only to find a job in...