Japanese ice cream from white truffles the most expensive in the world

Byakuya ice cream of a Japanese brand of Cellato established Ginness's new record as the most expensive ice cream in the world. The velvety basis of a sweet delicacy is prepared from milks, two types of cheese, egg yolks and leek and is covered from above with cheese parmesan, a white truffle, truffle oil and mosaic gold. Ice cream of the premium has the easy sweet, difficult taste and magnificent smooth texture. technologies and materials, used are packed into a stylish black box with a small metal spoon of the handwork created by the Japanese master of Takeuchi in Fusimi, Kyoto, with help at...