Scientists declared that potatoes, tomatoes and eggplants reduce risk of developments a cancer

Researchers from Adam Mickiewicz's University named after Adam Mitskevicha in Poznan listed vegetables which promote decrease in probability of developments oncological diseases. The list consists of tomatoes, eggplants and potatoes. Within scientific work experts analysed as vegetables influence human health. The family paslenovy, as a whole, is rich glikoalkaloidami is a substance it is considered quite powerful clinical tool combating cages already struck with oncology. In addition, decreases collateral effect after reception of medicines or a chemotherapy course. Scientists call...