It became known, what vegetables help to reduce risk of development a cancer

On May 8 – SM.News news agency. According to scientists from Adam Mickiewicz's University named after Adam Mitskevicha in Poznan, such vegetables as potatoes, an eggplant and tomato considerably help with fight against cancer diseases. About it writes "Pravda.Ru" portal. It is noted that in data paslenovy there are the substances-glikoalkaloidy, capable to serve as "powerful clinical tools". They not only will help with fight against cancer cells, but also will reduce harm of rigid side effects from chemotherapy. According to experts, the use of products with the mentioned substances can become key additional treatment...