Americans created brewing mini-boats for fermentation acceleration

Scientists created mini-boats for optimization of process of fermentation in beer. About it reports American chemical society. Production beer takes a lot of time. At the first stage sugar and other elements have to be allocated from grain that the mash turned out. After that in a mash add yeast which turn sugar into alcohol and carbon dioxide, and also change taste of solution. This stage can borrow about four weeks, and during this time undesirable microorganisms can get into beer and give it sour smack. In previous scientists established researches that encapsulation of yeast in the polymeric...