Expenditure on burratu: as the Italian cheese from Novomoskovsk appeared in federal networks

To start mass production the Italian cheeses, businessmen from Tula Region needed 100 million rubles. At first they tried to let out firm cheeses, but for their endurance there was no room — the small plant took place in building children's dairy kitchen in Novomoskovsk. Then partners were focused on burrate and a mozzarella. This strategy worked: quickly enough they managed to break through in many federal networks: PJSC "VKUSVILL", "Intersection", "Globe", "Magnet", "O'Key". Now CJSC "Rossini" lets out monthly 40–45 t of production, in 2021 she earned, by data...