Incorrectly picked up soy sauce
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Soy sauce was created in Ancient China as less expensive alternative of salt. In the past preparation of this sauce demanded a lot of time and labor costs as it was necessary to mix, ferment and overtake ingredients four times. Production became much simpler today than soy sauce, but demand for it considerably grew. It use in seasonings and cookery, after all it can impact to any dish saturated deep relish minds. Soy sauce is recommended to be used in moderate quantities as in it the content of sodium which at the use can cause problems with much is high...