A food allowance of the patient with an oncological tumor

The diet of the patient with an oncological tumor has to be based on the principles of healthy food. However by drawing up the menu it is necessary to consider the disease stage, applied treatment and how it is transferred, age and the status of the patient, especially if it is a question of the seriously ill patient the patient. The diet of the oncological patient has to: - to consider the increased need for energy and protein; - to provide all necessary nutritious substances, such as: protein, fat and carbohydrates in the correct proportions; - to take a sufficient stock of liquid into account; - to facilitate work of the struck body, especially if...