Scientists created a way to turn sweet potato into a bezglyutenovy flour

Scientists thought up a way to turn sweet potato into a bezglyutenovy flour rich with antioxidants. About it reports American chemical society. Wheat flour is a basis for a diet Russian Federation and the Western world for many decades. Thus any share of the population suffers from intolerance of gluten — protein which does dough sticky. At its eating at people belly-ache, nausea and intestinal problems begins with individual intolerance. Ruzo Ophelia - Sandez and her colleagues wanted to investigate as two different temperatures of drying and different methods of a grinding influence properties of a flour from...