Kvass from needles and grassy lemonade. Where to try ancient recipes in Moscow Region

Syrup from pine cones, lemonades from herbs and jam from dandelions offer guests on an ecofarm "Ostrich" in Chiverevo's village (the district Mytishchi). The local gastronomic hit — is kvass on fir-tree needles which prepare according to the ancient family recipe. Agrotourism actively develops in Moscow Region, and together with it and the range of a food offered guests. Even more often farmers revive ancient recipes, as a part of which natural ingredients and long traditions. "Unusual dishes in the menu meet even more often, each producer tries to make own unique product" — the deputy chairman speaks...