5 useful properties of a squid

Five good reasons to include this seafood in a regular diet, plus the recipe of an unusual dish with a squid. The squid is considered one of the most universal, useful and available seafood. Meat of this invertebrate mollusk used in food in Ancient Greece – the squid and is popular to this day. Universal we called it not casually. Meat of a squid can be cooked differently: it cook and fry, extinguish and bake, pickle, dry and use in food in the raw (for example, it is characteristic for Japanese cuisine). There are at least five important reasons for which a squid costs...