Instead of 90 days 120: the new technology significantly increased a period of storage of macaroni

Recently Italian scientists thought up a new way which will help to prolong an expiration date of new pasta. It is remarkable that this technique did not provide addition in macaroni of any artificial ingredients. In more detail about it learn from this article. About research it is unconditional, for preparation of the real Italian paste the producer should put a lot of effort. For example, dough is kneaded, then to it is formed, etc. The finished goods, not in dried, and a fresh look in shops are on sale in vacuum packing. The period of storage products is limited...