The Arctic cooks got to the prestigious list of the Globe and Mail newspaper

Photo: Luke Carroll/CBC B Canada skill of the chefs preparing dishes on the basis of northern products, brought them into the star list of the Globe and Mail newspaper. Recognition was gained by three culinary specialists – from The territory of Nunavut, The territory of Yukon and Territory of Northwest Territories. The unique recipes opening a delicate taste of the Arctic ingredients became a key to success. About it writes CBC News. Dishes from the Arctic loach and to the Carib (a wild reindeer) marked out the chef Eduardo Bufara from Iqaluit, The territory of Nunavut. Lebanese Italo from Brazil prepares in hotel Discovery and for Tammattaavik boarding house. According to him, dishes from...