In Primorsky Territory the first opened street gastrofestival "From Arctic to Far East"

Seaside businessmen offered guests pancakes and pies with stuffings from the salmon and a crab, a skoblyanka from a Cucumaria, zaverton with a comb and seaweed, flat cakes with a squid and cottage cheese cheese, chebureks with a stuffing from a crab, kish with a shrimp and potato with a trepang on honey...