As folds on clothes of Dalai Lama. In gorod Blagoveshchensk the master class on buuzam caused an agiotage

Photo: museumamur.org B gorod Blagoveshchensk carried out the second master class on preparation of dishes of the Buryat cuisine. It passed in showroom and added the atmosphere of a big exposition from funds the National museums Republic of Buryatia. Digression to the cookery world with Buddhist philosophy caused an unknown agiotage in residents of Blagoveshchensk. On a culinary master class told that for production of mincemeat the beef brought from Republic of Buryatia is used. Only it gives special expressiveness and juiciness to forcemeat. The Amur beef is considered the Buryat cooks rehumidified. Participants of a master class...