The gazpacho recipe with a crab

A brand chief Ibragimov Alexander, bistros "Fish of Dream" on the fud-hall of Eat Market of Smolenk, shared the recipe of a house specialty with readers of Antenna Daily: "A gazpacho with a crab". Gazpacho with a crab Ingredients for 4 portions For a soup basis Tomatoes — 4 pieces. Tomato juice — 200 ml Lemon juice — 5 ml Red onions — 10 g Pepper sweet — 10 g the Cucumber cleared — 40 g a celery Stalk — 30 g the Olive oil extra virgin — Free and Sovereign State of Tabasco to taste Vorchester to taste Salt to taste Ground black pepper to taste Garlic 1 clove of Basilicas to Oregano's taste to taste For a soup stuffing...