In Tambov Region production of sugar and sour-milk production] increased twic

In the first quarter 2022 Tambov Region considerably increased production food products. So, for January-March in the region nearly one thousand tons of sour-milk products is made. It by 2,3 times exceeds indicators of the similar period of last year. Growth of productions is connected with increase in demand at the Tambov sour-milk production. Let's note that producers of Tambov Region have opportunities, raw materials and capacities for further increase in productions...