The chef of At Subedey cafe yurta Eugenie Oorzhak - the winner of "A festival of the Tuva mutton"

In Kyzyl passed the final of the gastronomic online competition "Festival of the Tuva Mutton". Let's remind, in Kyzyl on September 22 started two-day competition among chefs and fans of professional kitchen from all republic where each participant showed a dish of own preparation for judges. The general prize fund made 100 000 rubles...