In Starbucks and Subway the food] began not to suffic

Interruptions in deliveries provoked in many large networks of public catering deficiency of key products. By data agencies information agency "Reuters", at least nine of respondents of companies admitted that they had to cut down the menu or to change a habitual operating mode. It is a question not only of shortage of food, but also their nonfood component businesses — for example, packing. According to the representative of Starbucks, deficiency is temporary and varies depending on a concrete institution. For example, at restaurant a network in the city of Poughkeepsie New York City some months do not suffice the cold green...