Scientists from Russian Federation and India created edible films for packings products

Edible films from natural components for packings food products were created by group of scientists from Russian Federation and India, the press service reports on March 23 FGAOU TO "URFA NAMED AFTER PERVOGO PRESIDENT THE RUSSIAN FEDERATION B. N. YELTSIN", URAL FEDERAL DISTRICT FEDERAL UNIVERSITY, URFA on the official site. Experts participated in research URFA, Institutes organic synthesis UrO RAN, and also universities Sri Venkateshvara and Sri Padmavati Makhila Visvavidyalayam (Tirupati, India). The description of structure and results of experiments are published in Journal of Food Engineering, since March 2 article is available on an edition site. The film consists of alginate of sodium, ferulovy and acetic acids. It...