About technologies sublimation drying of fruit Khodas Dimitri] tol

Director general Khodas Dimitri on air of the PAI-live project told the enterprises PUBLIC JOINT-STOCK COMPANY "SIBIRSKY GOSTINETS" sublimation drying of fruit. Three such installations now mount in the special economic zone "Moglino" where the enterprise takes place. By words Khodas Dimitri, technology exists 100 years, it was thought up by compatriots. The principle consists in sparing heating products in the vacuum environment which allows to translate water from a liquid state in firm in the form of ice, and then again in steam and again to besiege it on sublimator in the form of ice. "It is a sparing method of dehydration, it...