Fragrant pie from flaky pastry with cottage cheese, apple and cinnamon

Tasty pie from flaky pastry with cottage cheese, sweet apple and fragrant cinnamon. Except apple I added some dates in a stuffing — it is excellent natural sweetener of baking. If to put it is more than dates, it is possible not to add in general sugar, all the same it will turn out with pleasure! In the recipe I use bezdrozhzhevy flaky pastry, such dough the real lifesaver for the busy hostess — it is easy to prepare puff pie, having spent for baking slightly more than half an hour. To read further... The message Fragrant pie from flaky pastry with cottage cheese, apple and cinnamon appeared at first on Botanichka.Ru...