The nutritionist called dishes with vitamin D rescuing from KOVID

The nutritionist called dishes which will help to transfer KOVID and to strengthen immunity. It appeared that it is necessary to include in a diet sea fish, eggs and dairy products. In a week it is worth eating three times at least dishes from the listed products because they contain a large amount of vitamin D. And it, as we know, is capable to reduce risk of developments side effects at KOVID. According to the doctor of medical sciences Ginzburg Mikhail, also you should not forget and about cod-liver oil. He advises to drink him or in capsules, or, having a little added some salt, to smear him on bread, writes Russian information company "URA.Ru". The day before the Iranian...