Let's prepare chevapchichi

Quite recently appeared in TV advertizing and on our table chevapchichi a sort and Serbia also are a popular dish of ethnic cuisine. These appetizing sausages, as a rule, from two grades of meat with addition of spices prepare. You can, of course, especially without being troubled, to buy them in the next supermarket in the form of semi-finished products, and can prepare the hands. Especially as to make it it is absolutely simple, and house dishes, as we know, always turn out more tasty. For preparation it is required: beef pulp — 0,5 kg, pork pulp — 0,5 kg, onion — 1 piece, garlic — 2-3 cloves...