The sour-milk product protecting from a hypertension] is calle

Scientists proved that to improve a condition of vessels and kefir helps to normalize arterial pressure. Obernsky's experts and the University center Vila Velha established universities that consumption of kefir improves communication between a brain and intestines. It allows to prevent an exacerbation of a hypertension. The ENT specialist called a portion of ice cream hazardous to health during experiment researchers watched a condition of the rats suffering from a hypertensive illness. Sour-milk drink improved at experimental a condition of intestines and increased activity of production of enzymes of the brain necessary for...