Russians began to eat more meat, fish and fruit

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For the last 40 years Russians began to eat more meat, fishes, fruit and berries. About it writes information agency "RIA Novosti" with reference to the report of Federal State Statistics Service. In the document it is said that inhabitants of the country also began to eat less potatoes. If in 1980 one person in a year on the average ate 117 kilograms of tubers, by 2018 the indicator fell to 59 kilograms. And here the population began to use vegetables more often – 92 kg forgive 104 kg last year 40 years ago...

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