this week the Roskachestvo non-profit organization "ROSKACHESTVO", the founded Government of the Russian Federation for monitorings and developments of the quality standards of the Russian goods and products food, published results of research of quality of cottage cheese in the country. In total experts studied and estimated samples of 95 trademarks of this sour-milk production popular with Russians received from different regions of the country. Only 72 product samples received "stars" of experts, and other production was not corresponding to any quality standards.
To number of the analyzed got also two goods from Irkutsk Region. Examination productions underwent "The Baikal cottage cheese" to LLC "IRKUTSKY MASLOZHIRKOMBINAT" (Irkutsk), and also the Domashenka cottage cheese made in SHPAO of "Belorechenskoye" (Usolsky district Irkutsk Region). They practically did not cause complaints in experts, however the remains of antibiotics tetratsiklina and streptomycin with which, apparently, fed cows, did not allow Irkutsk producers to receive the highest 5 stars.
thanis closest to an ideal there was "Domashenka". It could gain 4,64 points on a five-point scale of quality. In this cottage cheese experts did not find any dangerous substances and mikrorganizm. Absence in cottage cheese from Belorechka of vegetable fats, soy or starch is also confirmed." In cottage cheese enough of lactic bacteria. It means that such cottage cheese will be useful", - Roskachestva is marked out in research "ROSKACHESTVO" the situation with "The Baikal cottage cheese" from "Yanta" Is a little worse than
. He got only 3,14 points. Experts also recognized it useful, but noted, besides existence of traces of antibiotics, small amount of fat.
we Will notethat among two tens producers who have received highest "5 stars" there was the only producer from Siberia - LLC "Tomskoye moloko". Cottage cheese of this of companies corresponds to the highest quality standards.