Arguments of the Union of myasopererabotchik disprove statistical data and estimates of experts
NP SRO NSM (NSM) sent to to the Deputy Prime Minister Alexey Gordeyev the letter with a request "to affect distribution networks" that those raised purchase prices of meat products. Myasopererabotchiki are dissatisfied with a rise in prices for raw materials. At the same time, as reported ENV experts of the meat market in Primorsky Territory, actually a situation much less terrible, than it was represented by producers.
"Official fake"
according to NSM, from January to July, 2018 pork rose in price, allegedly, for 30%, chicken meat (a carcass of a chicken of a broiler) - for 35%, the Russian beef - for 10%, import - for 25%. Increase of cost of raw materials as consider in the union, is connected with import restriction from United States of America, Brazil and Europe. At the same time, large agroholdings Russian Federation in a notifying order raise the prices. In office of the Deputy Prime Minister promised to understand a situation.
As note in NSM, following the results of August the picture - is even brighter." The rise in prices owing to economic changes was predictable, but nobody expected that the prices will rise so synchronously and promptly, surpassing all forecasts and expectations. That is, the reality was worse than our most pessimistic ideas of it", - the Union press service so picturesquely reflected the experiences in release.
Seaside producers consider that no soil for similar loud statements is present: the domestic market of meat products as a whole is not bad saturated, first of all, with the Russian raw materials.
Primorsky Territory – "another" Russian Federation: the rise in prices for meat is not observed
bythe Director of LLC "Agrofond-P" Dimitri Severov notes:" The similar rise in prices for raw materials about which it is spoken, certainly, is not present. Due to plague of pigs in the European part of the country some lifting, but it small is observed. In Primorsky Territory the prices of pork approximately same what years were at the beginning. Fluctuations are observed within 3-5% to and fro. Especially, deficiency of meat it is not observed, it it is made enough. At the same time, as for cost of productions, it grows. Sharply fuel rose in price, the stern became more expensive. There was dollar rate growth, various import additives in forages, such as medical premixes as rose in price. As for restrictions on import, they played the positive role. Now we close ourselves on requirements on fowl, pork. We not really competed with brought in meat – as soy to United States of America – GMO production, yields much more a big harvest, the stern there is cheaper".
by words Dimitri Severov if at the beginning of a year pork cost in live weight at its enterprise made 140 rubles, now it is lower – only 130 rubles: "We are compelled to lower the prices because the market is filled, the competition is notable".
a Certain increase of cost of fowl really happened in the middle of the year. Specialists of Kompaniya "Prodservis" connected it with holding the FIFA World Cup.
the Head of one of companies, engaged, including, production and sale of meat production, as anonymity reported ENV:" The speech in the message of myasopererabotchik, most likely, goes about discrimination from distribution networks. It is known that those like to set the restrictions in relation to suppliers, reduce purchase prices. To what it usually leads? To that the producer starts saving on quality. In NSM want simply that to them paid more for products delivered in a retail. At the same time, incredibly, that staple prices grew in such volume as it is specified".
by data Territorial body of Federal State Statistics Service on Primorsky Territory, the cost of meat products at producers of the region considerably did not grow, and somewhere decreased. In July, 2018 the cost of meat and a food offal of poultry in relation to December, 2017 made 97,9%, boiled sausages – 99,5%. Sausages boiled and smoked for the same period rose in price for 1,1%. Thus, the most expensive in production sausages, half-smoked sausages and sausages grew in price for 5,7-7,7 percent.