Photo : Management on tourism and the congresses Monaco
For the last years to Monaco the set of the excellent restaurants offering organic vegansky and vegetarian food opened, reports Management on tourism and the congresses Monaco.
Eat Juice is a network vegansky fast food of restaurants. Eat Juice was the first institution of this sort which has opened to Monaco, and it became the ancestor of restaurants of natural and organic food.
Created Madeleine Badya's restaurant in 2012. Its philosophy is expressed by several offers: "I do not set as the purpose to change the world, I simply want that each person asked himself the correct questions that worked consciously and understood, than it eats. These little changes which each of us can make, can cause more large-scale changes". Madeleine Badya's long passion to healthy food and desire to eat properly suggested it an idea of creation of dishes from crude completely compatible to functioning of our organism: beginning from a separate cage, up to all system of digestion. The naturoterapiya course which it ended in 2011, served it as a reference point in transition to new, hypotoxic food. Madeleine pays attention to quality of , their energy potential, possibility of a combination among themselves, is a new view on the cookery, setting as the purpose to avoid change of molecular structure of food, and also that is not less important, to keep taste.
L'Inattendue – syroyedchesky restaurant. It is in the territory District of La Condamine is a historical area Monaco, simple and unpretentious, the complete antithesis to "Care D'Or's" magnificent and better known region.
to Visit this restaurant – opportunity to see Monaco absolutely on the other hand. The restaurant menu – 100% organic, does not contain gluten, lactose, the fatty acids refining components and preservatives. Leader of an institution: risotto without rice. Besides, guests will be surprised by all means by vegetables of the most improbable forms.
Le Bouchon - the French bistro. In its menu – exclusively useful dishes prepared on the French "grandmother's" recipes.
Besides, there is an opportunity to order organic, so-called "formula" - the ready offer of day for breakfast, a dinner and a dinner. There are vegansky dishes, without gluten, a dish with the juice removing slags.
Joël Robuchon- restaurant in Métropole Monte-Carlo hotel. In its dishes seasonal play a key role. And, respectively, the menu changes several times a year. Joel Robuchon is the owner of two stars on the guide of Michelin.
Kyussak Christophe, the chef of the main restaurant in hotel, offers distinguished and at the same time elegantly simple dishes in which influence of the Mediterranean traditions is brightly traced. At the heart of the concept of restaurant use of flavoring features of local lies. The open kitchen where all dishes prepare in full view of guests, creates the special atmosphere. Recently the new vegetarian and bezglyutenovy menu was entered.
L'Hirondelle - restaurant in a Spa center "Sea Terms District of Monte Carlo". The institution offers easy and tasty dishes (about 500 kilocalories according to the menu). It is very important when refined taste is in harmony with nutritiousness of a dish that allows to take pleasure in stay in a Spa center fully. This exclusive place where will offer tasty and balanced, perfectly prepared, but at the same time useful dishes.
Restaurant Hercule , Roshe (Monaco Vil and Princely palace) has an excellent terrace with a fascinating panoramic view on the sea and Quater of Port Hercules
Elsa – bio-gastronomic restaurant in Monte-Carlo Beach hotel. It is the first restaurant in the region of the Maritime Alps and the French Riviera, "Bio" noted by certification from Ecocert, as using 100% organic .
the Elsa Restaurant offers
, the chef of restaurant, is passionately keen on a gastronomy and claims that the kitchen has to be for 100% organic — from salt and pepper to dry and pink champagne. Sari Paolo personally selects every morning fruit, vegetables and the herbs delivered by farmers from the neighboring villages, in particular, from the French Saint-Zhannet. The organic food means love, "everything that is done with loving care, doomed to success" — the chief is sure.
the Elsa Restaurant has a fine wine list for fans of organic organic wines. Wine is made from the grapes which have been grown up according to the principles of organic agriculture that traditionally excludes use of artificial chemical fertilizers, pesticides, fungicides and herbicides.
Le Deck - restaurant in Monte-Carlo Beach hotel. Every Sunday the restaurant at the pool of hotel turns into a mini-market with organic food.
Fresh vegetables and fruit are exposed by
which will get to them to a plate practically from a bed.
La Pizzeria - a pizzeria Traditional Italian pizza, and also pizza with local ingredients - 100% natural from cooks Giovanni Pinyeri and Tommaso Rozoliya.
the Pizzeria is open for 
, twice noted by an award for the pizza best in the world, in 2014 and 2015, during the World championship of pizza.
of Apéro, Pizza, etc … - a pizzeria. Wide choice of 100% of organic pizza and pizza without gluten. Also bio wines are offered. on electroscooters is carried out. It is a silent, environmentally friendly type of transport. It does not need filling with gasoline and oil replacement.
Eqvita - vegansky restaurant. For the known tennis player Novak Dzhokovich and his wives it not simply business, is passion and the enthusiasm for business divided by all team of restaurant, divides their values, care of environment, love to the nature and healthy lifestyle promotion. Dishes of their crude seasonal , snack, juice of a cold extraction.
the Name of Eqvita restaurant is formed by
Confectionery "Riviera» . The wide range of juice and the organic cocktails removing slags is presented in the menu. Juice prepares at the time of purchase that keeps all useful substances and vitamins in fruit and vegetables, and them buys in the nearest shop of organic .