The Italian national team in Saint Petersburg! 10 chefs from Rome, Milan and Sicily

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In Saint Petersburg — the Italy! We tell, to whom and where to go for aranchini, pizza, paste and tiramisu. Manuel Surachi and Gobbi Simon Pizzayolo Manuel began career in 15 years in the native Reggio di Calabria in an institution of the uncle who was the world champion in preparation of classical pizza twice. Surachi worked in London, after got over to Moscow where got acquainted with Aram Mikhaylovich Mnatsakanov, and in 2019 joined Probka Family. Manuel's firm pizza can be tasted in Da Manu and panoramic restaurant R14 (it was noted 50 TOP PIZZA which chooses the best pizzerias worldwide! .