All secrets of preparation of eggs-benedikt as at restaurant. In a basis usual products

Bénédicte's eggs — the classical dish for breakfast from eggs plows, bread, the Dutch sauce and ham or bacon. To prepare their houses absolutely simply, and the breakfast will turn out as at the best restaurants France, though at the heart of the recipe the most usual products. Ingredients: Egg - 2 pieces. Water - 1 l Vinegar white - 50-80 ml For the Dutch sauce: Yolk - 2 pieces. Water - 3 tablespoons Butter - 125 Puerto Limón - 1/4 pieces. Salt Pepper black / white / Cayenne For giving: Muffin English or rolls for burgers, or bread - 2 pieces. Bacon or ham - 4 slices Luk the green Step-by-step recipe: Let's prepare eggs plows...