Improvement of a trajectory will make the press of products more effective

The Canadian experts analysed a current state food Additive technologies. They found key problems of area and offered as it is possible to improve a method. Article is published in the Physics of Fluids magazine. Additive technologies products food becomes more and more perspective technology. Its key advantage that the method allows to create products any form and the size, precisely corresponding to individual requirements and tastes. Additive technologies, also called The 3D - technologies, design of geometrical codes includes products, preparation of food ink, drawing...