The elementary potato in a uniform becomes the real delicacy: cook quite so

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Dish not only tasty, but also useful. With arrival of heat there comes a time of picnics outdoors. Men will fry shish kebabs, and hozyayushka will put on a table of a dish which prepared in advance houses. The young boiled kartoshechka in a peel will enjoy not smaller popularity, than meat. It will be necessary for preparation for you: potatoes — 0,5 kg, water — 3 l, salt — 1 tablespoon on 2 l of water, lemon acid — on a knife tip. Pick up young potatoes of the identical size and properly wash out them. Put in a high pan and fill in with water. With liquid cover tubers on 4 centimeters. When cooking they not...