Cod

Ways of preparation of fish an infinite set, and one of them — frying. Though it also is not considered the most nutritious direction of use of this source of protein, however there are many different ways of frying of fish and many species of fish which are suitable for this process of heat treatment. Here some councils, what fish how to fry. The cod Low-fat white fish with soft taste well is suitable for frying. There are two widespread kinds of a cod. The Atlantic cod has semi-strong texture which easily exfoliates after preparation. The Pacific cod having more...