The mackerel turns out now gentle as from restaurant. We prepare in an oven with effect of steam: over tomatoes and onions

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Usually on a table we see a smoked or salty mackerel, but there are secrets of cooking of this fish which are known by only restaurant cooks. They use light marinade which impacts to fish unique relish in only 15 minutes, and preparation comes on a pillow from onions and tomatoes. Such way of cooking keeps a maximum level of juice in fish, giving it improbable tenderness. Ingredients: 1 large mackerel cut on fillet 1 teaspoon of spices for fish 4 grams of salt 1 table a spoon of lemon juice of 20 grams of butter 1 table a spoon of sour cream or yogurt of 500 g of potatoes...
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