Yury Trutnev examined work of plant on production fish Omega-3 fat on Kamchatka Territory

This only on Kamchatka Territory plant on capsulation of fish Omega-3 fat started in March, 2020. The planned enterprise capacity makes 400 kg per day ready fish Omega-3 fat or 600 kg per day finished goods. Start of plant allowed to close a full cycle of processing of fish production, having made production waste-free. "When processing at our plant there is no intervention in natural structure of fat. We simply clear fat of a wild salmon, we pack into capsules and we inform to consumers. Now we work only for the Russian market. Our main objective – to supply...