Sea foie gras

Canned food from a liver of a cod became the reason of disputes between nutritionists. One consider it as very fat product, others - refined food. In one meet all: advantage in a treskovy liver it is much bigger, it is very nourishing and nutritious product. It is welded in the sea And the advantage is combined with amazing spiciness. In ancient times severe Vikings often ate a liver of a cod crude. It helped them to endure all burdens of long northern winter and deprivation of campaigns to far coast. The liver of a cod is one of the most valuable fish products. It sates a human body with microcells, vitamins and...