Fowl: chicken is how useful and whether there is her a reasonable alternative
Nutritionists urge to eat all the time not red, but white meat, for example, a bird who is easier for digestion and does not increase risk of heart attacks, strokes, a cancer. At the same time many are afraid of hormones, antibiotics and other nightmares from poultry farms with their awful conditions. Whether there is a reasonable alternative to chicken? .