In Norway pigs and salmons will start feeding with an experimental forage from fir-trees

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Production an experimental additive from wood sugar of the Norwegian fir-tree is planned in Norway. The additive is meant as a forage from yeast, as source of microbic protein. The content of pure protein in it will make 50-60%. Istochnik: it was succeeded to make 1,6 tons of yeast in industrial scale for feeding of pigs and the Atlantic salmon, transfers the edition. The project company coordinates Foods of Norway. an innovative additive the Norwegian company Borregaard which while started it to Estonia at capacities of companies Lallemand is engaged in Production...