Pekan burns slightly. Why in Chelyabinsk there was a boom of a wafer bars and as these baking became gastrotrendy

That think of this tendency the expert in the sphere of a public catering and the nutritionist In Chelyabinsk wafers bars one by one open. It is rather fresh trend in the gastronomic market of the city. And if one come to such institutions simply behind fresh baking, others not worse than restaurant critics start understanding subtleties: than Liege dough differs from Bruxelles and why they cannot be confused with Vienna or American. The new format was so successful that feels surely in the public catering market even in koronakrizis: in Broadcasting Company small korner with a delicacy open, wafers give in...