To Turkey to tourists forbade to impose food on buffets

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The food in plates of clients on a buffet of the Turkish hotels is imposed now by the personnel, the head of federation of otelyer told Turkey Sururi Chorabatyr. For the rest food standards in the Turkish hotels did not exchange, he specified. Changes are connected with measures of safety, entered because of a pandemic Koronavirus. Chorabatyr specified that ware and table devices pass disinfection by the special rules developed by Ministry Republic health care Turkey. The personnel passed necessary training, he added. "The social distance and masks – certainly, anywhere from it not to get to, these rules work not only to Turkey, but also...

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Persons
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Bobylev Sergei
Organizations
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PJSC Aeroflot
Main activity:Activity of hotels and restaurants
Turkish Airlines
Organizations
Pegasus Airlines
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Events
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in this article