The Swiss gryuyer won first place in the world championship of cheeses

The Swiss gryuyer made by Shpikher Michael from Mountain Dairy Fritzenhaus (Bern, Switzerland) won first place in the world championship of cheeses, writes The DairyNews with reference to life.ru information. Earlier this producer already won this competition in 2008. The largest among producers of cheeses, oil and yogurts in the world the championship took place in staff Wisconsin (United States of America) and collected record number of demands - 3667 of 26 countries of the world. In the final participated 20 of the best syrodelov. The second place was taken by the compatriot Shpikher Michael, presented firm cheese from cow milks under the name...