Scientists told about one more negative property of take-away

Representatives of science from United States of America found out that people who neglect house food in favor of a public catering, generally are exposed to different diseases. Business here in high level being in blood per-and poliftoralkilny substances (PFAS). The American scientists came to this conclusion, the full text of research is published in the Environmental Health Perspectives edition. Research was conducted among 10 000 participating various age. As a result...