We prepare a cream soup from pumpkin and corn. Step-by-step recipe
@Stolichnoe televidenie (Belarus')
Pumpkin – a well of vitamins and microcells. The sweet pulp is ideal for baked puddings, pies and cream soups. In the Plus-minus program we cook fragrant soup from pumpkin, corn and ginger according to the recipe of the chef...
Full article is available at its source
Go to full article
Sign up for more features!
Get full access to news analytics for free and without ads.
in this article