To Russians called a simple way to reduce risk of developments a cancer

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periodical e-edition "" In Federal Supervision Agency for Customer Protection and Human Welfare advised to eat less red meat to reduce probability of developments oncological diseases. It is offered to replace it with fish or fowl. About it it is reported on a department site. In the message it is told that, according to data of the International agencies on studying of a cancer (MAIR), eating more than 100 grams of meat a day, the person for 17 percent increases risk to develop a cancer. Also overconsumption of red meat and production from it can lead to new growths in a large intestine...

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