Cheesecakes with rice

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If at you remained a little boiled rice, and you do not know where to attach it, this recipe of cheesecakes precisely is useful to you. In principle, they prepare as usual, but because of addition in grain cottage cheese, cheesecakes turn out more dense on a consistence and, of course, a little others on taste. By the way, if do not want to stand at a plate and to fry them in oil, spread out cheesecakes on the baking sheet laid by baking paper oiled vegetable, and bake to readiness in an oven...

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