The Mussovy pie with mango, a lemon and coconut ganashy

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The recipe of surprisingly beautiful pie for those who loves tropical exotic. In this delicacy absolutely unexpected components - mango and a coco, inside - ganash, from above – mousse harmoniously connected. Each layer of a pie - the sand basis, crackling shaving, velvet mango mousse, gentle coconut ganash - will refresh flavoring receptors, will add bright tropical impressions, and the almond flour and unsalted oil will give to a dish special tenderness and softness. At external dimensions a pie very simple in preparation...

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