Yeast found in red caviar on Sakhalin Region

Specialists of interregional veterinary laboratory of Federal Service for Veterinary and Phytosanitary Surveillance at research of two tests of the red caviar made by one of the Sakhalin fish processing enterprises, excess of the maintenance of yeast is revealed. Researches were conducted within production controls, reports Pacific information agency "Ostrova" with reference to the department press service...