Fish with a scandal smell

A salmon — inconsistent fish. Nutritionists and propagandists of a healthy lifestyle claim that omega-3-nonsaturated fatty acids containing in a salmon promote prevention of heart troubles. The Norwegian ecologist Curt Oddekalv calls meat of the salmon grown up on fish farms the most poisonous food in the world. Companies, parting salmon, declare that them product — the most available and useful fish entering the main food allowance of inhabitants of all planet. Defenders of the nature consider that the salmon fish breeding creates a set of serious ecological threats...